1800's foods Daily Calendar Recipes admin 5 years agoNovember 23, 2021

January 26th Jumbles, 27th One Egg Cake & 28th Chicken Pudding

Burlington Vermont 1875

January 26th 1875

Jumbles

1 ½ cup sugar

½ cup butter

2 eggs

1 teaspoon soda in1 big spoon sour-milk

Flour to knead

Astrid

Burlington Vermont 1875

January 27th 1875

One Egg Cake

3 cups flour

1 /12 cups sugar

1 cup sweet milk

1 egg

2 tablespoons butter

2 teaspoons cream tarter

1 teaspoon soda

Flavor with lemon

Astrid

Burlington Vermont 1875

January 28th 1875

Chicken Pudding

Cut up the chicken and stew until tender. Then take them from the gravy and spread on a flt dish to coo, having first well seasoned them with butter, pepper and salt. Make a batter of one quart of milk, three cups of flour, three tablespoonsful of melted butter, one-half teaspoonful of soda, one teaspoonful of cream tarter, a little salt. Butter a pudding-dish and put a layer of the chicken at the bottom and then a cupful of the batter over it. The batter must form the crust. Bake an hour, and serve the thickened gravy in a gravy boat.