Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Lemon Pie Ollie Grate peel of 1 lemon and use juice 2 egg yolks – beaten 1 cup sugar 2 tsp. cornstarch in cold water 1 cup boiling water 2 tsp. butter when removing from stove. Take a look at the other Lemon Pies I have […]
Tag: #lemonpie
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Aug 1915 Lemon Pie Cedars, P.O. Mrs. Covey – Flo Aug 1915 Mix 1 cup sugar 3 small tsp. flour Add 3 tsp. lemon juice Yolks of 2 eggs 1 cup milk 1 tsp. melted butter Whites of 2 eggs, beaten very stiff and added to […]
Burlington Vermont 1875 July 15th 1875 Lemon Pie Juice of 1 lemon 1 cup sugar 3 eggs, whites of 2 for frosting (Above is in a parenthesis, most likely to mix together) 2/3 cup milk Thickened with heaping teaspoon corn starch (Above is in a parenthesis, most likely to mix together) First 3 things boiled […]
Avondale Pennsylvania 1912 May 14th 1912 Lemon Sponge Pie Mrs. Percy Smith 1 grated lemon 1 cup sugar 2 eggs (whites separate) 1 tablespoon melted butter 2 tablespoons flour 1 ¼ cups milk DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books […]
This March 14th is National pie day and I thought this would be a good time to write all about this lovely dessert. With further research, it seems that every August 15th is Lemon Meringue Pie Day, I did not know this until studying for this posting. I may repeat it in August and just […]
Burlington Vermont 1875 January 19th 1875 Lemon Pie 1 lemon – Yolks of two eggs & one whole one – 1 cup sugar ½ cup sweet milk blended with – 1 teaspoonful of corn starch. Use the whites of the other two eggs for frosting allow 3 tablespoonsful of sugar for one egg. Check out […]