Oxford Michigan 1908 through 1960’s One Dish Meal from Arabia 3 tomatoes, diced French dressing 1 cup lentils, soaked 1 cup rice 8 slices bacon, sautéed 3 onions, minced Marinate tomatoes in French dressing for 3 hours in refrigerator, drain lentils and cook covered in one quart of boiling water with 1 teaspoon salt for […]