#5 The Lumberman’s X-mas Pudding Ingredients. ¼ lb. beef suet, ¼ lb. flour, ¼ lb. bread crumbs, 6 oz. currants, 6 oz raisins, 2 tablespoons demerara sugar, a tablespoonful of treacle, ¼ lb. mashed carrot, ¼ lb. mashed potato, 1 oz. each of candied orange & citron peel, the grated juice and rind of 1 […]
Tag: #mashedpotato
Burlington Vermont 1875 January 21st 1875 Potato Snow Boil six or eight large potatoes. When perfectly dry, mash very fine, adding one tea-cupful of hot milk, a table-spoonful of butter, a tea-spoonful of salt and a salt-spoonful of white pepper. Rub through a colander, into a deep dish that may fall lightly and not lose […]