Avondale Pennsylvania 1912 April 2nd 1912 Grape-Nut Pudding Pour 1 cup of boiling water over ½ cup grape-nuts, let cool. ½ cup raisins or dates ½ cup sugar ½ tbls. Butter ½ cup nuts 2 eggs separated 1 tsp. cinnamon  Mix all, fold in egg whites last.  Bake ¾ hr.  Serve with whipped-cream. Nut Brittle […]