Gertsen/Dunn Family Cookbook 1910 – 1930’s Morrison Illinois July 17th 1903 Molasses Candy 2 cups molasses, 1 cup sugar, ¼ cup water, 1 teaspoon cream tartar; stir while boiling until brittle in water. Cool and pull. Sugar Candy 3 cups sugar, 1 cup water, ½ teaspoon cream tartar, butter size of an acorn. Boil until […]
Tag: #peanut
The Olson’s from Sauris, North Dakota, are the family that wrote this cookbook. It obviously has several people who added recipes, commentaries, snippets of weather, saucy comments and overall a wonderful sense of humor from several of them. From a description of the harvest and the people who helped, to a Ode to the Stove; […]