Le Habra California 1930’s through 1960’s August 1938 Peppermint Ice Cream ½ # pepper(mint) stick candy ¾ c milk 2 c wh. Cream (whipping cream) Dissolve candy in milk in top of a d. (double) boiler. Chill – pour into refreg. Tray to chill. Beat cream, fold into 1st mixture. Return to tray & freeze […]
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Holiday baking #26 Get those baking sheets ready for the Cookie Cooking Marathon that leads up to all those treats for gifts, parties and cookie trading parties. Starting off, this is a recipe from one of the oldest cookbooks in America; One of the first cook books published in America is “American Cookery by Amelia […]
Avondale Pennsylvania 1912 November 8th 1912 Peppermint Stick Ice Cream (For automatic refrigerator) 2/3 cup Borden’s Eagle Brand Sweetened Condensed Milk ½ cup water 1 cup whipping cream 1 cup crushed peppermint stick candy Children love it! (So do their father’s) Mix Eagle Brand and water. Chill. Whip cream to custard-like consistency. Fold into chilled […]