Le Habra California 1930’s through 1960’s

August 1938

Peppermint Ice Cream    

½ # pepper(mint) stick candy         ¾ c milk            2 c wh. Cream (whipping cream)

Dissolve candy in milk in top of a d. (double) boiler.  Chill – pour into refreg. Tray to chill.  Beat cream, fold into 1st mixture.  Return to tray & freeze without stirring for 3 – 4 hrs.

Helen Gwynn      Aug – 1938     

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