Le Habra California 1930’s through 1960’s August 1938 Peppermint Ice Cream ½ # pepper(mint) stick candy ¾ c milk 2 c wh. Cream (whipping cream) Dissolve candy in milk in top of a d. (double) boiler. Chill – pour into refreg. Tray to chill. Beat cream, fold into 1st mixture. Return to tray & freeze […]
Tag: #icecream
Le Habra California 1930’s through 1960’s Pineapple Milk Sherbet 1 ½ c sugar 1 c orange juice 2 c milk 3 T. lemon juice 1 c crushed pine (pineapple) 1/8 t. salt ½ c cream Soak sugar, fruit and fruit juices 10 min. Slowly add milk & cream. Pour into tray for 30 min. Beat […]
Sauris North Dakota 1920’s – 30’s July 23rd 1931 Preparations for Ice Cream Social This forenoon preparations are being made for the Ice Cream Social to be held this evening at Otto K Olson’s. Millie baked a Burnt Sugar Cake and I made a Chocolate Cake, which is not guaranteed to look red after it […]
June 15, 1936 Lemon Ice June 15th 1918 Tested Recipes by City Conservation Committee Northampton Rhubarb Tapioca Pudding Potato Biscuits (Baked on a griddle) Horseradish Dressing for Fish Salad Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
La Habra California 1930’s through 1960’s May 1936 Strawberry Ice Cream 1 box berries 3/4 C. sugar 1 whole egg 1 t. vanilla 1 t. lemon juice 1 C. cream whipped Stem & cut berries, add sugar, lemon juice & vanilla. Beat egg & add. Whip cream & add – last add berries, etc. and […]
Avondale Pennsylvania 1912 November 8th 1912 Peppermint Stick Ice Cream (For automatic refrigerator) 2/3 cup Borden’s Eagle Brand Sweetened Condensed Milk ½ cup water 1 cup whipping cream 1 cup crushed peppermint stick candy Children love it! (So do their father’s) Mix Eagle Brand and water. Chill. Whip cream to custard-like consistency. Fold into chilled […]
Burlington Vermont 1875 April 29th 1875 Nut Cake 1 egg 1 cup sugar ¼ cup sweet milk 1 ½ cup flour 1 cup chopped raisins 1 teaspoon baking powder ½ lb. walnuts Stir 10 minutes. Bake in moderate oven. Avondale Pennsylvania 1912 April 29th 1912 Carmel Ice Cream Mrs. Diemler 1 ½ cups milk 1/8 […]
Burlington Vermont 1875 March 14th 1875 Frosting White of one egg 1 teaspoon starch 9 heaping teaspoons pulverized sugar Lemon juice to whiten Avondale Pennsylvania 1912 March 14th 1912 Ice Cream Cookies Mrs. A.S. Moyer ½ cup granulated sugar ½ cup lard and butter 1 egg not beaten ¾ cup flour – bread flour or […]