Le Habra California 1930’s through 1960’s

Pineapple Milk Sherbet   

1 ½ c sugar                                 1 c orange juice

2 c milk                                       3 T. lemon juice

1 c crushed pine (pineapple) 1/8 t. salt                ½ c cream

Soak sugar, fruit and fruit juices 10 min.  Slowly add milk & cream.  Pour into tray for 30 min.  Beat well.  Do this twice at 30 min. intervals.  Requires 4 hrs. to freeze.

Helen Gwynn Aug 1938

Reba’s Choc. Cake

½ c shortening                           2 c sugar {1 white 1 brown

2 eggs (separated)                    ½ c sour milk

1 t. soda             1 t. Bkpd. Add soda to sour milk

½ c cocoa with ½ c hot water

2 cups sifted flour.

Helen Gwynn – Aug 1938

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

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