Le Habra California 1930’s through 1960’s Pineapple Milk Sherbet 1 ½ c sugar 1 c orange juice 2 c milk 3 T. lemon juice 1 c crushed pine (pineapple) 1/8 t. salt ½ c cream Soak sugar, fruit and fruit juices 10 min. Slowly add milk & cream. Pour into tray for 30 min. Beat […]
Tag: #sherbet
Avondale Pennsylvania 1912 November 16th 1912 Peach Sherbet Two cups crushed peaches, one cup sugar, one-fourth cup lemon juice, two cups milk, two egg whites, beaten, one-eighth teaspoon salt. Mix sugar with peaches and juice. Pour into milk and add rest of ingredients. Freeze regular freezer method or pour into tray in mechanical refrigerator and […]