Burlington Vermont 1875

March 14th 1875

Frosting

White of one egg

1 teaspoon starch 9 heaping teaspoons pulverized sugar

Lemon juice to whiten

Avondale Pennsylvania 1912

March 14th 1912

Ice Cream Cookies                                            Mrs. A.S. Moyer

½ cup granulated sugar

½ cup lard and butter

1 egg not beaten

¾ cup flour – bread flour or 1 cup pastry flour before sifting.

½ teaspoon salt

½ teaspoon vanilla

Drop ½ teaspoon two inches apart.  No milk.  These first brown around the edge.  Oven 375degrees.

Good.

Merangue (Meringue)

2 egg whites beaten stiff

4 tablespoons gran. Sugar

Stir sugar in beaten egg whites gradually brown in a slow oven.  ½ teaspoon B.P.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563