Tag: #sago

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s; #3 Exeter Pudding

#3 Exeter Pudding Ingredients: – 16 tablespoons bread crumbs, 8 (?) oz sago, six oz suet, 4 oz sugar, a pinch of salt, ½ a lemon, rind grated, 2 or 3 well beaten eggs, 2 oz dissolved butter, a little milk, ½ doz. penny sponge cakes, a few wafers.  Sauce – Melted red currant jelly […]