Avondale Pennsylvania 1912 November 11th 1912 Peaches for Desserts, Fritters and Salads Peach Fritters 4 peaches 1 cup flour 1 egg ¼ teaspoon salt 1 tablespoon sugar ½ cup milk Pare and cut peaches in quarters; dip in the batter, which should be thick, and fry in deep, hot fat until nicely browned. Remove from […]
Tag: #salads
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]