From a handwritten cookbook dated in the 1880’s and 90’s; then into the 1920’s from some of the loose papers and a food pamphlet that was with it. I got it from Franklinville New York but several of the newspaper cutouts have other locations, but mostly from the north east area states. The main book […]
Tag: #specialtycakes
Burlington Vermont 1875 March 16th 1875 Berry pudding 1 pint berries 1 pint sour milk 1 pint flour Salt & soda – steam two hours. Beat 1 pint sweet cream to froth. Add whites of four eggs beat all together flavor to taste. Avondale Pennsylvania 1912 March 16th 1912 Taylor Cakes Elizabeth Moffet 3 eggs […]