Burlington Vermont 1875 September 14th 1875 Orange Pudding 1 pt. milk in double boiler, add 1 egg and yolk of another, heaping dessert spoon flour. Slice oranges and let stand with sugar, add juice of 1 small lemon (about 2 tablespoons lemon) salt. Frost with white egg & brown. Avondale Pennsylvania 1912 September 14th 1912 […]
Category: Aunt Agnes Wilson’s Cookbook
Burlington Vermont 1875 September 1st 1875 Caramel Cake 2 eggs 1 cup sugar 1 ½ cup flour ½ cup butter ½ cup milk 1 teasp. Cream tarter ½ teasp. Soda Bake in 2 sheets, put together and frosted. Fig Filling 6 figs in water to cover, boil soft. Chop fine add 1 cup sugar; boil […]
Franklinville NY 1891 July 14th 1891 Sweet German pickle Take 3 doz. Cucumbers of medium size, put them in (? Wine) for several days, or a week if more convenient, take them out and soak for a day or two in weak vinegar and water. Cut in lengthwise slices and green slowly in weakened vinegar […]
From Franklinville New York 1880’s through the 1920’s Saratoga Potatoes Shave thin, soak in ice water 30 minutes, fry in boiling lard to light brown; drain and salt. Serve hot in folded napkin. I posted a recipe for Saratoga Potatoes earlier this month from 1875, and in this new book I find another one. It […]
From a handwritten cookbook dated in the 1880’s and 90’s; then into the 1920’s from some of the loose papers and a food pamphlet that was with it. I got it from Franklinville New York but several of the newspaper cutouts have other locations, but mostly from the north east area states. The main book […]