July 2nd, More Saratoga Potatoes and other Vegetables 1880’s
From Franklinville New York 1880’s through the 1920’s
Saratoga Potatoes
Shave thin, soak in ice water 30 minutes, fry in boiling lard to light brown; drain and salt. Serve hot in folded napkin.
I posted a recipe for Saratoga Potatoes earlier this month from 1875, and in this new book I find another one. It is very interesting to find repeat or similar recipes as you go through these books.
I am giving you a look at the whole list of veggie dishes on this little cut out.
This is the earlier post for the Saratoga Chips;
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
