From Franklinville New York 1880’s through the 1920’s Saratoga Potatoes Shave thin, soak in ice water 30 minutes, fry in boiling lard to light brown; drain and salt.  Serve hot in folded napkin.  I posted a recipe for Saratoga Potatoes earlier this month from 1875, and in this new book I find another one.  It […]