Canton CT from the 1950’s through the 1970’s. St. Patrick’s Day Marshmallow Roll Makes 10 servings 32 marshmallows (1/2 lb.) ½ cup chopped nut meats ¼ cup water ½ cup finely chopped dates ½ cup sweetened condensed milk 2 ½ cups graham cracker crumbs (30) Cut marshmallows in quarters and put in mixing bowl. Add […]
Tag: #beans
Avondale Pennsylvania 1912 September 21st 1912 Canned Beans Sarah White Boil Beans with a little salt till nearly done, put ½ teaspoon salicylic acid in the bottom of 1 qt. jar, and fill with beans and juice, seal tight, turn upside down until cold. Pepper Relish 24 red, green and yellow peppers 6 large onions […]
From Franklinville New York 1880’s through the 1920’s Saratoga Potatoes Shave thin, soak in ice water 30 minutes, fry in boiling lard to light brown; drain and salt. Serve hot in folded napkin. I posted a recipe for Saratoga Potatoes earlier this month from 1875, and in this new book I find another one. It […]