Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]