St Patrick’s Day Martha Crane (Saint Patrick’s) Blarney Stones 2 egg cake – 2 c cake flr, 3 t. B.P., ½ t. salt, ½ c short, 1 ¼ c sugar, 2 eggs, 2/3 c milk, 1 t. vanilla – 8×12” greased pan. 350degrees 30 – 35 min. Sift dry ingreds, cream sugar & short, add […]
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Burlington Vermont 1875 March 17th 1875 Puff Pudding 1 pint milk 4 eggs 2 cups flour salt & soda. Avondale Pennsylvania 1912 March 17th 1912 Butter Scotch Cookies Ruth Mertz Cream: 4 cups of brown sugar ½ cup of butter ½ cup lard Ingredients; 4 eggs well beaten 1 level tsp. – soda 1 level […]