Holiday Cooking and Baking #23 Thanksgiving Glenburn Maine 1880’s How to make a Thanksgiving Pudding Just shelve yours for a season while you try this one: Pour four cupfuls of hot scalding milk over one and one-fourth cupfuls of rolled common cracker and let stand until cool, says the Woman’s Home Companion. Add one cupful […]
Tag: #stuffing
Avondale Pennsylvania 1912 November 19th 1912 Stuffed Turkey DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books The list of names for the people who contributed recipes for these books are listed here; […]
Burlington Vermont 1875 March 20th 1875 Stuffing for Turkey Bread chopped to fill, salt pork size of an egg, butter size of an egg, pepper, salt to taste. Avondale Pennsylvania 1912 March 20th 1912 Nut & Date Cookies (Arnaud’s friend) Good 1 ½ cups gran. Sugar ½ cup butter 3 cups flour 3 eggs 1 […]