Burlington Vermont 1875 March 17th 1875 Puff Pudding 1 pint milk 4 eggs 2 cups flour salt & soda. Avondale Pennsylvania 1912 March 17th 1912 Butter Scotch Cookies Ruth Mertz Cream: 4 cups of brown sugar ½ cup of butter ½ cup lard Ingredients; 4 eggs well beaten 1 level tsp. – soda 1 level […]
Tag: #yeast
Burlington Vermont 1875 March 2nd 1875 Parker House Rolls. Take 2 quarts flour make a hole in center, put in butter size of an egg, salt, – tablespoon white sugar; pour over this a pint of cold boiled milk, half cup yeast; stand over night; mold 15 minutes let rise, cut in cakes, when light […]
German Delinears Soften 2 pkgs. Yeast 1 t. sugar ½ c warm water. Mix 3 c. milk & 1 ½ c short. Beat 3 eggs & add 1 ½ c sugar & 1 t. salt. Add milk & lard & mix – add yeast mixture. Add 5 c. sifted flour & beat well – add […]