Avondale Pennsylvania 1912 August 3rd 1912 Ham and Cheese Rarebit (serves eight) ¾ lb. American cheese 1 can tomato soup Slices of bread toasted 1 green pepper diced 1 cup diced leftover ham 1/8 tsp. salt 1/8 tsp. pepper ½ cup water ¾ cup evaporated milk 2 tsp. butter (Method) Put evaporated milk, water, tomato, […]
Tag: #ham
From a cook book dated in the 1800’s a news paper article of several nice desserts; I got the book from Wooster Ohio. And on the Back side of this newspaper article; DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]
Burlington Vermont 1875 March 21st 1875 To cure Hams 50 lbs. meat 1 ½ gallon water 3 lbs. salt 3 oz salt peter ½ pt molasses boil & skim – pour on cold for four pails full or 12 gallons use 24 lbs salt 24 oz salt peter 4 pts (not sure what word this […]
These are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated in the 1920’s. She was likely a secretary as a lot of the recipes are written in shorthand; I will need to find someone […]