Burlington Vermont 1875 March 11th 1875 Cream Sponge Cake Two eggs in a cup – pile up with sweet cream. 1 cup sugar 1 cup flour 1 teaspoon C tarter ½ soda flavor with lemon. Avondale Pennsylvania 1912 March 11th 1912 Cinnamon Snaps Mother 1 pt. of molasses ½ pt. of lard 1 tablespoon of […]
Tag: #spongecake
Burlington Vermont 1875 March 10th 1875 Custard for Cake 1 spoon starch wet 1 cup boiling water let boil 1 cup sugar little butter – Avondale Pennsylvania 1912 March 10th 1912 Sugar Biscuit Mrs. J. Bach (could also be Ibach) 1 lb. sugar 1 cup butter and lard mixed 1 cup sour milk 2 eggs […]
Burlington Vermont 1875 January 25th 1875 Berwich Sponge Cake Three eggs 1 ½ cup sugar 1 teaspoonful cream tarter 1 cup flour. Dissolve ½ teaspoon soda in 1/2 cup cold water then another cup flour. Astrid DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Burlington Vermont 1875 January 13th 1875 Puff Pudding Beat three or four eggs very light. It pays to beat the whites separately, and add them the last thing. To the yolks add three cups of sweet milk, a large tablespoonful of melted butter, and three cups sifted flour. Butter ten teacups and bake the batter […]
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books. I have missed a few days this year so far so I will post them as I get them typed. I have three right off the bat that […]
January 2021 I have had an interest in old recipes and cooking for many years, for various reasons. The first one is trying to find some recipes that my Mother used to make and in later years, she threw away the recipe cards when paring down her stuff. I have been looking for a replacement […]