Burlington Vermont 1875

January 13th 1875

Puff Pudding

Beat three or four eggs very light.  It pays to beat the whites separately, and add them the last thing.  To the yolks add three cups of sweet milk, a large tablespoonful of melted butter, and three cups sifted flour.  Butter ten teacups and bake the batter in these.  Eat warm with pudding sauce or sweetened cream, maple molasses, or stewed fruit. 

SERMON PIE

1 slice bread soaked in hot water

1 cup sugar –

Juice & rind 1 lemon.

Bake with two crusts –

Avondale Pennsylvania 1912

January 13th 1912

Sponge Cake                                                Mrs. Aniele Snyder

1 cup sugar

4 eggs yolks of 5

3 tablespoons cold water

1 ½ tablespoons cornstarch

1 ½ teaspoons B. powder

¼ teaspoon salt

4 egg whites.

1 teaspoon lemon extract

Beat yolks until thick

And lemon colored.  Add sugar gradually, then add water.

Put cornstarch in cup and fill with flour.  Mix and sift cornstarch and flour with B. powder and salt.  Add to first mixture.  Add beaten whites of eggs and flavoring last.  Bake 30 min. in moderate oven. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563