In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s that may give you some knowledge of how to go back to the basics.  How To Make those staples we need to survive and feed our family day to day. 

These recipes are from the World War’s Rationing time periods and the great depression of the 1920’s and 30’s.  From people who knew how to stretch a dollar, keep their family together and live through the hard times they faced. 

How to make bread with a yeast you created from potatoes, or from a starter dough that you feed to keep it alive, and can share with friends.  Bread Starters are a great way to have fresh bread and other staples available on a daily basis, keeping it alive will provide you with fresh bread, cakes, cookies, pancakes and a whole lot of recipes for everyday food. 

All the things we take for granted on a daily basis, and what you need to keep in your pantry to save money.    

Marion Arkansas 1858

Yeast starter     

Yeast Bread & Biscuits       

Fairbury Nebraska 1930 – 1955

Sour Dough Starter    

Yeast

Chico California 1900 – 1940’s

Everlasting Dough     

Cromwell CT 1946 – 1988

Sour Dough Starter   

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563