Wallingford CT 1800’s

May 2, 1850

Boiled Bread Pudding    

Half pound bread crumbs

2 oz. sugar – white

1 pt. milk

2 oz. currants

1 oz. candied peel

3 eggs

Mix crumbs & sugar – pour over the milk (hot) when nearly cold add other ingredients; pour in mould – boil in mould 2 hours or even three hours – Serve with common sauce.

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