La Habra California 1930’s through 1960’s (pics in 2019)

May 1964

Hot Chicken Salad       

4 c. cold cooked chicken in chunks

2 c. chopped celery

2 T. lemon juice

4 hard cooked eggs, cut up

2/3 c. chopped almonds (browned in butter)

2 small jars chopped pimento

1 ½ c. mayonnaise

1 t. each salt & accent

1 T. chopped onion

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Crushed potato chips (barbeque ones are best)

1 c. sharp cheddar cheese – grated

Combine all ingredients above line & chill o’nite, if possible.

Top with cheese & potato chips –

Bake at 400degrees – for 20 to 25 min.

Marcella Smith – May 1964

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563