Burlington Vermont 1875

October 13th 1875

Hungarian Goulash

(Take lamb or beef)

2/3 cups macroni boiled 20 – 25 minutes

1 cup meat with gravy or stock

½ onion chopped fine

1 cup tomato

Salt & pepper, bake slowly 1 hour or so.

Avondale Pennsylvania 1912

October 13th 1912

Bread & Butter Pickles                                      Miss Goss

8 cups thinly sliced cucumbers

2 cups thinly sliced onions

Salt

2 cups vinegar

2 tsps. Celery seed

2 tsps. Turmeric

3 cups of sugar

3 in. (inch) stick of cinnamon

4 green peppers finely chopped

Slice cucumbers without paring, combine with sliced onions.

Sprinkle with salt and set aside for at least an hour.  Drain then add last ingredients and peppers; cook 10 min.  Put into jars and seal.  Makes about 2 qts. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563