Burlington Vermont 1875

March 23rd 1875

Egg Sauce – For Puddings

Three eggs

1 cup butter

1 cup sugar 1 tablespoon flour or cornstarch

Pour on boiling water add wine, lemon or vanilla.

Avondale Pennsylvania 1912

March 23rd 1912

Fruit Cake

Add

1 jar Mince Meat

1 cup of nutmeats

1 cup of raisins

½ cup of melted butter

1 cup of sugar

2 unbeaten egg yolks.

Mix well.  1 teaspoon of soda dissolved in 1 tbsp. of boiling water.

2 cups of flour, (sifted)

2 beaten egg whites

Grease and flour pan bake in a slow oven 1 ¼ hrs.  Let cool in pan and turn out. 

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