Avondale Pennsylvania 1912 April 2nd 1912 Grape-Nut Pudding Pour 1 cup of boiling water over ½ cup grape-nuts, let cool. ½ cup raisins or dates ½ cup sugar ½ tbls. Butter ½ cup nuts 2 eggs separated 1 tsp. cinnamon Mix all, fold in egg whites last. Bake ¾ hr. Serve with whipped-cream. Nut Brittle […]
Category: Specialty Cakes
Burlington Vermont 1875 March 26th 1875 Josie Mince Pies 1 quart meat 2 quarts apples 1 pint molasses 1 pint vinegar 4 cups sugar 1 pint butter or 2 cups chopped suet 1 tablespoon cassia – all spice cloves ½ nutmeg – she says its good. Avondale Pennsylvania 1912 March 26th 1912 Peanut-Butter Cookies Gary […]
Avondale Pennsylvania 1912 March 25th 1912 Fruit Cake 1/3 cup Crisco 1 cup sugar 1 cup applesauce 1 tsp. soda 3 cups flour 1 tsp. salt ¼ tsp. cloves ¼ tsp. nutmeg 1 tsp. cinnamon 1 tsp. ginger ¾ cup raisins ¼ cup currents ½ cup ground nuts ¼ cup fruit rinds Cream Crisco and […]
Burlington Vermont 1875 March 23rd 1875 Egg Sauce – For Puddings Three eggs 1 cup butter 1 cup sugar 1 tablespoon flour or cornstarch Pour on boiling water add wine, lemon or vanilla. Avondale Pennsylvania 1912 March 23rd 1912 Fruit Cake Add 1 jar Mince Meat 1 cup of nutmeats 1 cup of raisins ½ […]
Burlington Vermont 1875 March 16th 1875 Berry pudding 1 pint berries 1 pint sour milk 1 pint flour Salt & soda – steam two hours. Beat 1 pint sweet cream to froth. Add whites of four eggs beat all together flavor to taste. Avondale Pennsylvania 1912 March 16th 1912 Taylor Cakes Elizabeth Moffet 3 eggs […]
Burlington Vermont 1875 March 4th 1875 Jenny Lind Cake 1 large spoon melted butter 1 cup sugar 1 egg 1 cup milk 1 spoon soda 2 cream tarter 1 ½ cups flour – Jenny Lind was a real person; an opera singer from Sweden, known as the Swedish Nightingale. P.T. Barnum brought her to America […]
Tip Top Cake I have found these two recipes in the last two books I got. Interesting how sometimes things group together. The only info I have is from these two recipes; searching the internet all I get is a couple of bakeries named Tip top Cakes. I will keep looking but not a lot […]