This series of recipes are from two little books that have 365 recipes, one for every day of the year, from 1900 and 1903. The first is; 365 Dinner Dishes: A Dinner Dish for Every Day of the Year. Selected from Table Talk, Good Housekeeping, Boston Cooking School Cook Book, and Others, 1903. 365 Desserts: […]
Tag: #1800s
Burlington Vermont 1875 February 6th 1875 Cup Cake 2 eggs beat in a teacup and filled with some cream 1 cup sugar 1 2/3 cups flour Soda & spice Avondale Pennsylvania 1912 February 6th 1912 Sugar Cookies Mrs. Good 2 cups of brown sugar 2 cups of shortening 2 egg 1 cup of sweet milk […]
365 Recipes from 1900 & 1903 This series of recipes are from two little books that have 365 recipes, one for every day of the year, from 1900 and 1903. The first is; 365 Dinner Dishes: A Dinner Dish for Every Day of the Year. Selected from Table Talk, Good Housekeeping, Boston Cooking School Cook […]
Burlington Vermont 1875 February 4th 1875 Cooking Greens. – This is the simplest of dishes, and yet it is not always a well served one. Greens should be properly boiled; the water should be soft, and a tablespoonful of salt added to a large-sized pot of it, which should be boiling hot when the greens […]
Burlington Vermont 1875 February 3rd 1875 Apple Short Cake To one quart of sifted flour add two teaspoons cream of tarter and one of soda, half a teaspoonful of salt, quarter of a pound of butter, sweet milk to mix it. Have a dough rather stiff, roll and bake in a sheet. As soon as […]
Burlington Vermont 1875 January 29th 1875 Fruit Pudding To make a plain fruit pudding, take one cup of sugar, one half cup butter and two eggs. And beat together, then add a cup of sour milk and one tea-spoonful of soda, three cups of flour and one cup of chopped raisins; spices to taste. Put […]
Burlington Vermont 1875 January 26th 1875 Jumbles 1 ½ cup sugar ½ cup butter 2 eggs 1 teaspoon soda in1 big spoon sour-milk Flour to knead Astrid Burlington Vermont 1875 January 27th 1875 One Egg Cake 3 cups flour 1 /12 cups sugar 1 cup sweet milk 1 egg 2 tablespoons butter 2 teaspoons cream […]
Burlington Vermont 1875 January 25th 1875 Berwich Sponge Cake Three eggs 1 ½ cup sugar 1 teaspoonful cream tarter 1 cup flour. Dissolve ½ teaspoon soda in 1/2 cup cold water then another cup flour. Astrid DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Burlington Vermont 1875 January 24th 1875 Oyster Omelet Whisk six eggs to a stiff froth, then add by degrees a cup of cream or milk, beat them well together, season with pepper and salt to taste. Have ready one dozen fine oysters, cut them in half. Pour the eggs into a pan of hot butter, […]
Burlington Vermont 1875 January 23rd 1875 Chicken Croquettes Chicken croquettes may be made of bits of cold chicken chopped fine. Take a sufficient quantity of milk to moisten the chicken; in this stir a little flour till it is free from lumps; stir in the chicken in this. Then dip your hands in flour, and […]