Sauris North Dakota 1920’s – 30’s Nut Wafer Cookies 1 cup brown sugar 1 cup white sugar 1 ½ cups melted Crisco (butter or lard) 1 teaspoon salt 5 cups pastry flour, sifted 2 X. (X means 2 times) 3 eggs, well beaten 2 tsps. Soda 1 tsp. cinnamon or other spices 1 cup […]
Tag: #angelcake
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Burlington Vermont 1875 May 7th 1875 Angel Cake Take the whites of 11 eggs beat to a froth add 1 ½ cups powdered sugar 1 cup flour after it has been sifted 4 times. Then add 1 teaspoon cream of tartar, sift again add 1 teaspoon of vanilla. Bake in a new tin, do not […]