Sauris North Dakota 1920’s – 30’s Cinnamon Rolls 2 c. milk ¼ cup butter 1 tsp. salt 1 cake compressed yeast 2 tbsp. sugar ¼ c. lukewarm water 6 ½ c. flour (more or less) Roll out sponge to ½ inch thickness, brush with melted butter, sprinkle with sugar and cinnamon. Roll up the dough […]
Tag: #bread
Sauris North Dakota 1920’s – 30’s January 26th 1933 Bread ¼ cup brown sugar 1 tsp. salt 2 tbsp. butter ½ tsp. soda 2 cups buttermilk or sour milk 2 ½ cups white flour 3 cups whole wheat, graham or rye Mix the dough. Take dough about size of spoon and put on table. Use […]
Freedom New York 1960’s through 1990’s Thursday, January 10th 1963 Meet the Millers Program Apricot Date Nut Loaf Chicken Pie Banana Nut Bread Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
December 10th Dubuque Iowa dated 1900 through 1957 Breads for Holidays Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
December 4th 1960 Oxford Michigan 1908 through 1960’s “Oh What a Wonderful Pudding” Dicken’s Christmas Dinner Sauce Mignonette Roast Goose Sprouts with Chestnuts Old English Plum Pudding Cranberry Hard Sauce Cranberry Nut Bread (Bisquick) Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]
Holiday Baking #28 Cambridge Minnesota 1930’s And now, just to prove than (that?) a man may know how to cook, let me suggest this by way of variety. Sour Cream Raisin Pie 1 cup raisins 1 cup sugar 1 cup sour cream 2 eggs 1 tablespoonful vinegar 1 teaspoonful cinnamon ½ teaspoonful cloves 1/3 teaspoonful […]
Holiday Baking #8 Boston Mass, 1930’s – 40’s Christmas Cake (?) prunes (cooked) Raisins put in oven (?) seedless raisins 1 c citron 1 c orange peel 1 c lemon peel – if hard put in double boiler – mix together, leave over night 1 c honey 1 T. vanilla 1 ½ c butter […]
Burlington Vermont 1875 September 19th 1875 Delicious Nut bread Ella Romell 4 cups flour ½ teaspoon salt ½ cup sugar 1 cup chopped nuts, not too fine 4 good teaspoons baking powder 2 cups milk 1 egg well beaten Raise 20 min. and bake in moderate oven 1 hour. Avondale Pennsylvania 1912 September 19th 1912 […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Avondale Pennsylvania 1912 August 3rd 1912 Ham and Cheese Rarebit (serves eight) ¾ lb. American cheese 1 can tomato soup Slices of bread toasted 1 green pepper diced 1 cup diced leftover ham 1/8 tsp. salt 1/8 tsp. pepper ½ cup water ¾ cup evaporated milk 2 tsp. butter (Method) Put evaporated milk, water, tomato, […]