Avondale Pennsylvania 1912 February 28th 1912 Hermits 1 ½ cups of brown sugar ½ cup butter 2 eggs 3 tablespoon sour milk 1 tablespoon soda 1 cup currants 1 cup raisins ¾ nuts 3 cups flour 1 tablespoon cinnamon and a little nutmeg. Drop on greased pan. Bake in Moderate oven. DAILY RECIPES BY CALENDAR […]
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Burlington Vermont 1875 February 6th 1875 Cup Cake 2 eggs beat in a teacup and filled with some cream 1 cup sugar 1 2/3 cups flour Soda & spice Avondale Pennsylvania 1912 February 6th 1912 Sugar Cookies Mrs. Good 2 cups of brown sugar 2 cups of shortening 2 egg 1 cup of sweet milk […]
Burlington Vermont 1875 January 11th 1875 Tomato Catsup For four or five quarts of catsup, boil one peck of ripe tomatoes fifteen minutes, without removing the skins, and strain through a sieve; put into a little bag one teaspoonful of whole cloves, one tablespoonful of ground cinnamon, allspice and black pepper, and put these with […]
Burlington Vermont 1875 January 9th 1875 PEACH CORDIAL Make a rich syrup of one quart of peach juice and one pound of white sugar; when cold add half a pint of the best brandy; for a drink dilute with water the same as any fruit shrub. Avondale Pennsylvania January 9th 1912 PORK CAKE 1 lb. […]