Burlington Vermont 1875 September 7th 1875 Rhubarb Marmalade Ella Rovell’s 2 lbs. rhubarb cut up 3 lbs. sugar 2 lemons, juice and grated rind ½ lb. eng. Walnuts, chopped (English Walnuts) Boil 20 minutes, or until thick. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes […]
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Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 White Cookies ¾ C. sugar ¼ C. butter or 1 cup sour cream ¼ C. lard 2/3 cup butter & lard 1 egg ½ teas. Lemon ¼ cup sweet milk with 1 level T. soda dissolved Stir well. Flour to […]
Avondale Pennsylvania 1912 August 5th 1912 Ham Loaf (Elsie) 2 lbs. pork 1 lb. ham (smoked) 3 eggs 1 tsp. pepper Bread crumbs No salt Cover with prepared mustard, bake 3 hours without a cover (?or water). Bake in a very slow oven. Raisin sauce for ham 1 cup brown sugar ½ cup lemon juice […]
Franklinville NY 1891 July 14th 1891 Sweet German pickle Take 3 doz. Cucumbers of medium size, put them in (? Wine) for several days, or a week if more convenient, take them out and soak for a day or two in weak vinegar and water. Cut in lengthwise slices and green slowly in weakened vinegar […]
Pittsburg Pennsylvania 1900’s – 1930’s From Pittsburgh Pennsylvania from the 1900’s through the 30’s, a cook book owned by Myrtle A. Byrd. Sugarless Cake for Independence Day 2 ¼ cups sifted cake flour 2 ¼ teaspoons quick acting baking powder ¼ teaspoon salt ½ cup butter or shortening 1 cup light corn syrup 2 eggs, […]
Burlington Vermont 1875 June 13th 1875 Saratoga Chips Slice thin in cold water. Salt when hot. I am guessing this is a recipe for potato chips; from 1875 no less! Not sure why they are called Saratoga Chips unless that is where they were invented. According to http://originalsaratogachips.com/our-story/ In 1853 a gentleman cooking in a […]
Avondale Pennsylvania 1912 June 1st 1912 Apple Candy Cake Vera Hayes Butter a baking dish. Pare and slice apples, count on 2 cups or more of them measured after slicing. Put them in a baking dish with ½ cup water, 1 teaspoon cinnamon and ¼ cup white sugar. Take ½ to 1 cup brown sugar, […]
Avondale Pennsylvania 1912 May 27th 1912 Best Ever Pudding Good Frances 1 cup brown sugar 2 cups water Small piece of butter, bring to a boil but do not boil butter 1 tsp. butter (large) ½ cup brown sugar ½ cup milk ½ cup raisins or dates 1 teaspoon cinnamon ½ teaspoon nutmeg 1 cup […]
Burlington Vermont 1875 May 25th 1875 Pork Cake 1 cup salt-pork chopped fine 1 cup milk 1 cup sugar 1 cup boiling water 2 cups raisins Teaspoon soda 5 cups flour 2 eggs spice A.S.N. I covered Pork cakes in January, See this posting for more info on these very interesting cakes. https://kitchenrecipetreasures.com/2021/01/09/january-9th-pork-cake/ Avondale Pennsylvania […]
Burlington Vermont 1875 May 24th 1875 Cake without eggs 1 cup sugar Butter size of egg 1 teaspoon soda 1 cup sour milk Spice Norcutt Avondale Pennsylvania 1912 May 24th 1912 Paradize Pudding Mrs. Cadiz ½ cup sugar 2 teaspoons butter 1 cup flour ½ cup nuts 2 teaspoons of B.P. ¼ teaspoon salt 1 […]