May 27th, 1912 Best Ever Pudding
Avondale Pennsylvania 1912
May 27th 1912
Best Ever Pudding Good Frances
1 cup brown sugar
2 cups water
Small piece of butter, bring to a boil but do not boil butter
1 tsp. butter (large)
½ cup brown sugar
½ cup milk
½ cup raisins or dates
1 teaspoon cinnamon
½ teaspoon nutmeg
1 cup flour
2 teaspoons of B.P.
Mix butter and drop into the syrup and bake in hot oven 15 minutes.
DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
I have three right off the bat that are calendars, one from 1875, one from the early 1900’s and one from the 1930’s to 40’s.
A small leather covered calendar book from Burlington Vermont dated 1875. It has all kinds of lovely handwritten dessert recipes; the front of the book has an overview of each month and a predictive weather chart, the difference of tie between Boston and New York, the value of gold and silver at the time and other interesting things like rates of postage.
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
For More Pudding recipes take a look at these posts in just one of my other books from the mid 1800’s through 1920’s.
A Trip through Brittan with Puddings, late 1800’s through early 1900’s
