#6 Turkish Fig Pudding Ingredients. 1 lb. of best figs finely chopped, 1 lb. breadcrumbs, ½ lb. suet finely shred, ¼ lb. moist sugar, 2 oz. candied peel, 1 oz. ground almonds, ½ a nutmeg grated, 3 well beaten eggs. Mode. Boil or steam for 2 ½ hours & serve with sweet sauce. Candied Peel […]
Tag: #fig
Burlington Vermont 1875 April 22nd 1875 Fig Cake Mrs. E.S. Cummings 1 cup sugar ½ cup butter ½ cup milk 2 eggs and the yolk of one 1 teaspoon cream of tarter ½ teaspoon soda 2 cups flour Filling ½ lb. figs 1 cup boiling water ¾ cup sugar Simmer till water is boiled out, […]
I really like unusual sounding recipes, especially those that have a sense of humor with them. These stuck out to me in this book from Highbridge, Somerset in the UK during 1898 through 1911. It is the first recipe in this book, “Old Lady Biscuits”, that just sets the whole thing as a fun read, […]