April 22nd, 1875 Fig Cake & 1912 Hot Water Pie Crust
Burlington Vermont 1875
April 22nd 1875
Fig Cake Mrs. E.S. Cummings
1 cup sugar
½ cup butter
½ cup milk
2 eggs and the yolk of one
1 teaspoon cream of tarter
½ teaspoon soda
2 cups flour
Filling
½ lb. figs
1 cup boiling water
¾ cup sugar
Simmer till water is boiled out, split cake to fill.

Avondale Pennsylvania 1912
April 22nd 1912
Hot Water Pie Crust
1 cup lard
½ cup boiling water
3 cups flour
½ teaspoon salt
½ tsp. baking powder
Bakes 2 pies. Let stand in cold before using.

DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
The list of names for the people who contributed recipes for these books are listed here;
https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563