1800's foods Daily Calendar Recipes Specialty Cakes admin  

April 22nd, 1875 Fig Cake & 1912 Hot Water Pie Crust

Burlington Vermont 1875

April 22nd 1875

Fig Cake                                                                 Mrs. E.S. Cummings

1 cup sugar

½ cup butter

½ cup milk

2 eggs and the yolk of one

1 teaspoon cream of tarter

½ teaspoon soda

2 cups flour

Filling

½ lb. figs

1 cup boiling water

¾ cup sugar

Simmer till water is boiled out, split cake to fill.

Avondale Pennsylvania 1912

April 22nd 1912

Hot Water Pie Crust

1 cup lard

½ cup boiling water

3 cups flour

½ teaspoon salt

½ tsp. baking powder

Bakes 2 pies.  Let stand in cold before using.

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

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