Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado December 20th Corn Fritters 1 can corn 2 teaspoons salt 1 cup flour ¼ teaspoon paprika 1 teaspoon baking p. 2 eggs Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick and fold in whites of eggs beaten […]
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Avondale Pennsylvania 1912 November 11th 1912 Peaches for Desserts, Fritters and Salads Peach Fritters 4 peaches 1 cup flour 1 egg ¼ teaspoon salt 1 tablespoon sugar ½ cup milk Pare and cut peaches in quarters; dip in the batter, which should be thick, and fry in deep, hot fat until nicely browned. Remove from […]