Avondale Pennsylvania 1912 November 16th 1912 Peach Sherbet Two cups crushed peaches, one cup sugar, one-fourth cup lemon juice, two cups milk, two egg whites, beaten, one-eighth teaspoon salt. Mix sugar with peaches and juice. Pour into milk and add rest of ingredients. Freeze regular freezer method or pour into tray in mechanical refrigerator and […]
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Avondale Pennsylvania 1912 October 6th 1912 Canned Peaches Ann Moore 1 pt. of sugar 1 pt. of Karo syrup (light) ½ pt. of water 1/8 teaspoon of salt Heat peaches thru in syrup, pack in jars, seal and process 10 minutes. Apple Sauce Prepare sauce as for table use, bring to boil again, put into […]