Avondale Pennsylvania 1912

October 6th 1912

Canned Peaches                               Ann Moore

1 pt. of sugar

1 pt. of Karo syrup (light)

½ pt. of water

1/8 teaspoon of salt

Heat peaches thru in syrup, pack in jars, seal and process 10 minutes. 

Apple Sauce

Prepare sauce as for table use, bring to boil again, put into hot jars, seal and process, 15 minutes. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Olson Family Cookbook

Sauris North Dakota 1920’s – 30’s

Oct 6th 1931

Fruit Salad Dressing              

2 egg yolks (one whole egg is alright)

2 tbsp. flour

½ tsp. salt

¼ tsp. pepper

¼ tsp. celery salt

3 tbsp. sugar

5 tbsp. lemon juice

½ cup crushed pineapple

1/3 cup orange juice

Beat egg yolks and add flour.  Mix in rest of ingredients.  Cook until it creams, stirring constantly.  Beat for 2 minutes.  Chill.  Mix with little cream when serving. 

CMOlson

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563