Le Habra California 1930’s through 1960’s Spiced Figs Make a strong soda solution with boiling water & pour this over figs. Just enough to cover bottom of a preserving kettle. Let stand 5 min. & then drain them thoroughly; Rinse. Take 1 qt. vinegar to 3lbs. sugar, when dissolved add figs. Make a spice bag […]
Tag: #peaches
Le Habra California 1930’s through 1960’s August 1936 Peach Torte ½ c butter Meringue ½ c sugar 4 egg whites 4 egg yolks 1 c sugar 5 T. milk few drops almond extract 1 c flour or ½ t. vanilla 1 ½ t. bkpd. Cream the butter and add the sugar gradually, creaming very thoroughly. […]
Avondale Pennsylvania 1912 November 18th 1912 Snow Pudding with Sliced Peaches 3 tablespoons lemon juice1 teaspoon grated lemon rind Whites of two eggs 2 tablespoons granulated gelatine ½ cup sugar Soak the gelatine in two tablespoons of cold water for five minutes; dissolve in 1 ½ cups boiling water to which the sugar has been […]
Avondale Pennsylvania 1912 November 16th 1912 Peach Sherbet Two cups crushed peaches, one cup sugar, one-fourth cup lemon juice, two cups milk, two egg whites, beaten, one-eighth teaspoon salt. Mix sugar with peaches and juice. Pour into milk and add rest of ingredients. Freeze regular freezer method or pour into tray in mechanical refrigerator and […]
Avondale Pennsylvania 1912 November 11th 1912 Peaches for Desserts, Fritters and Salads Peach Fritters 4 peaches 1 cup flour 1 egg ¼ teaspoon salt 1 tablespoon sugar ½ cup milk Pare and cut peaches in quarters; dip in the batter, which should be thick, and fry in deep, hot fat until nicely browned. Remove from […]
Avondale Pennsylvania 1912 October 6th 1912 Canned Peaches Ann Moore 1 pt. of sugar 1 pt. of Karo syrup (light) ½ pt. of water 1/8 teaspoon of salt Heat peaches thru in syrup, pack in jars, seal and process 10 minutes. Apple Sauce Prepare sauce as for table use, bring to boil again, put into […]
Avondale Pennsylvania 1912 September 30th 1912 Peach Butter Scrub peaches first. Use skins, put in kettle and boil until soft, put thru sieve, let come to good boil and pretty thick add some sugar and cinnamon until taste, let boil until there is no water when tried in scanner. To Can Hot Peppers Armand recipe […]
Burlington Vermont 1875 September 19th 1875 Delicious Nut bread Ella Romell 4 cups flour ½ teaspoon salt ½ cup sugar 1 cup chopped nuts, not too fine 4 good teaspoons baking powder 2 cups milk 1 egg well beaten Raise 20 min. and bake in moderate oven 1 hour. Avondale Pennsylvania 1912 September 19th 1912 […]
Burlington Vermont 1875 September 16th 1875 Salad Dressing Tested This will keep. One heaping tablespoonful butter, 1 rounded tablespoon of flour; put in a small frying pan on the stove and stir until hot and smooth, then add 1 cupful of milk. Have mixed in a bowl 1 tablespoon of sugar, 1 teaspoon of salt, […]
Burlington Vermont 1875 September 14th 1875 Orange Pudding 1 pt. milk in double boiler, add 1 egg and yolk of another, heaping dessert spoon flour. Slice oranges and let stand with sugar, add juice of 1 small lemon (about 2 tablespoons lemon) salt. Frost with white egg & brown. Avondale Pennsylvania 1912 September 14th 1912 […]