Avondale Pennsylvania 1912

November 18th 1912

Snow Pudding with Sliced Peaches                       

3 tablespoons lemon juice1 teaspoon grated lemon rind

Whites of two eggs

2 tablespoons granulated gelatine

½ cup sugar

Soak the gelatine in two tablespoons of cold water for five minutes; dissolve in 1 ½ cups boiling water to which the sugar has been added; stir until dissolved; add the lemon juice and rind; set aside to cool.  Beat the whites of eggs until dry, place in pan of cold water; add the gelatine slowly, beating constantly until it begins to set. Pour (this is all the instructions left in the book, but my guess is to pour over the sliced peaches in a mold and let it set.) 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563