Andover Hampshire UK 1800’s Cookery Classes July 31st 1888 Boiled or Broiled Fowl: 1 fowl, 1 12/ oz of butter, 1 carrot & 1 turnup, 1 small onion, bunch of sweet herbs- roll the fowl in a buttered paper like a parcel & boil (?) (?). Sauce, 1 oz butter, 1 oz flour, ½ pint […]
Tag: #herbs
These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
Wimbledon UK 1860 – 1928 Feb 1862 The Ladies Guide Stewed Pigeons Take 8 young piegons, cut off the claws and ends of the wings; dress them nicely in a close shape. Place slices of bacon at the bottom of the stew pan, lay the piegons side by side, all with the breast uppermost. Add […]