In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
Tag: #isinglass
#11 Queen’s Pudding Required: – Pineapple, ½ oz isinglass, ½ pint cream, a tablespoonful of sugar. Method: – Soak the gelatine in ¼ pint of water, whip the cream & mix it with the chopped pineapple the sugar & the dissolved gelatine. Pour all into a buttered mould is set. When cold turn out the […]