Canton CT from the 1950’s through the 1970’s. St. Patrick’s Day Marshmallow Roll Makes 10 servings 32 marshmallows (1/2 lb.) ½ cup chopped nut meats ¼ cup water ½ cup finely chopped dates ½ cup sweetened condensed milk 2 ½ cups graham cracker crumbs (30) Cut marshmallows in quarters and put in mixing bowl. Add […]
Tag: #mint
Burlington Vermont 1875 September 15th 1875 Eulalie’s Salad Dressing 2 eggs 1 t. Sugar 1 t salt 1 t flour 1 t mustard ¾ cup sweet milk ½ cup vinegar Butter size of egg Avondale Pennsylvania 1912 September 15th 1912 Apple Mint jelly 1 cup chopped mint leaves and tender stems ¼ cup boiling water […]
Burlington Vermont 1875 January 19th 1875 Lemon Pie 1 lemon – Yolks of two eggs & one whole one – 1 cup sugar ½ cup sweet milk blended with – 1 teaspoonful of corn starch. Use the whites of the other two eggs for frosting allow 3 tablespoonsful of sugar for one egg. Check out […]