Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado May 1924 Katherine Delaney May 1924 Noodle Ring 3 cups cooked noodles ¾ cups milk 3 eggs ½ cup grated cheese Season to taste Make custard of eggs & milk and season with salt & pepper and cheese. Mix with noodles and pour into well greased […]
Tag: #noodles
Avondale Pennsylvania 1912 November 15th 1912 Spanish Noodles Submitted by Mrs. George McCollum, Danville, Pennsylvania. 1 lb. freshly ground beef 1 pint of home-made noodles ¼ lb. cheese cut into small bits 1 can Campbell’s tomato soup Onion to taste Scramble beef and onion together in frying pan until brown. Cook noodles in salt water […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Amer Cookery Book Oct. 16 ‘35 Lemon Chiffon Pie Beat yolks of 4 eggs until thick and lemon colored. Add ½ cup sugar, 1 ts. Flour and the juice & rind of 1 lemon. Cook in double boiler until consistency of (milk?) while (?), Beat whites […]
Avondale Pennsylvania 1912 August 13th 1912 Noodle Cheese Loaf Mix together 2 slightly beaten eggs, ½ cup pet milk, ¼ cup water 1 cup diced American cheese Few grains of pepper, add 3 cups cooked, drained noodles. Put into greased loaf pan and bake at 325degrees 1 hour or until firm. Loosen sides of loaf […]
Avondale Pennsylvania 1912 August 8th 1912 Savory Noodles & Pork ¼ lb. uncooked egg noodles (or 1 cup) ¾ lb. pork butts – ground 2 small onions, chopped 2 cups chopped celery (?) 1 raw well-seasoned (?) Tomato soup (1 1/3 cups) 1/3 cup water ¾ cup grated cheese (1/4 lb.) 1 tsp. salt 1/16 […]
Burlington Vermont 1875 June 5th 1875 Steamed ? (possibly kwik or fruit) Pudding 1 cup chopped suet pork 1 cup hot water 1 cup raisins 1 cup molasses 1 teaspoon soda Nutmeg, flour to make stiff batter, steam 2 hours E. Ricker Check out my other postings all about puddings from around Great Britain in […]