Oxford Michigan 1908 – the 60’s Spring Skillet Supper Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Tag: #peas
Canton CT from the 1950’s through the 1970’s. St. Patrick’s Day Marshmallow Roll Makes 10 servings 32 marshmallows (1/2 lb.) ½ cup chopped nut meats ¼ cup water ½ cup finely chopped dates ½ cup sweetened condensed milk 2 ½ cups graham cracker crumbs (30) Cut marshmallows in quarters and put in mixing bowl. Add […]
Wimbledon UK 1860 – 1928 January 1860 To Preserve peas for winter use; Paris – Jan 1860 Place your empty bottles in a large saucepan or fish kettle filled with cold water as far as the neck of the bottles. Place it on the fire & let the water boil gently or simmer. Prepare meanwhile […]
Sheboygan WI 1940’s – 60’s Beef Pot Pie 1 lb. boneless beef stew cut in 1-inch cubes. In Dutch oven brown the meat on all sides in a small amount of hot fat. Slice ½ onion and add ½ clove of garlic, 1 bay leaf, ½ tbsp. salt, ½ tsp. sugar, ¼ tsp. paprika, pepper, […]
Avondale Pennsylvania 1912 April 1st 1912 Eggs a la King Marion Snavely, Middletown 6 hard boiled eggs 4 teaspoons butter 6 teaspoons of flour 2 cups of milk 1 tsp. salt ¼ tsp. pepper 2 tbsp. catsup ½ cup peas DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each […]